PIZZA KITCHEN
AT THE BIG SHED
WED + THURS FROM 5pm
FRI + SAT ALL DAY
WED ALL PIZZAS £10
Our Neopolitan style bases are made by a master, Italian baker, using the highest quality ingredients and slow fermented for 24 hours.
We fire up the pizza oven, roll out the bases to order and top them with quality ingredients and combinations. Gluten free bases also available.
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Margherita
v 12Mozzarella, fresh tomato and basil
Ham + Mushroom
15Owen Taylor’s ham and button mushrooms
Pepperoni
15Topped with Big Shed tomato sauce, mozzarella cheese and slice of pepperoni
Sicilian
15Anchovies, capers & black
olives
Meat feast
15Salami, pepperoni and spicy meatballs
Veggie Feast
15Aubergine, peppers, red onion, mushrooms, olives, rocket, balsamic
Spicy Diavola
15Spicy pepperoni, nduja, jalapeños
Prosciutto
15Italian ham, Parmesan, rocket, balsamic
