LUNCH

Home-cooked, traditional pub food
Served everyday from 12noon

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All Mains £7.50 - 2 Courses £10 / 3 Courses £12

STARTERS all £4.95

SOUP OF THE DAY

v 4.95
Topped with homemade croutons and served with warm ciabatta

PRAWN COCKTAIL

4.95
Prawns mixed in our own Marie Rose sauce, served over shredded lettuce with buttered bread and a lemon wedge

WHITEBAIT

4.95
Breaded, crispy whitebait. Served with aioli

BRUSCHETTA

v 4.95
Fresh tomato and mixed herbs on ciabatta bread. Topped with pea shoots

CREAMY GARLIC MUSHROOMS

v 4.95
Served on warm ciabatta

ALL LUNCH MAINS

£7.50

Enjoy a relaxed pub lunch here at The Trent Navigation. Two courses £10, Three courses £12

BOOK

MAINS

All day breakfast

vo 7.50
Bacon, sausage, fried egg, hash browns, field mushroom, grilled tomato and beans with white or brown toast

ROAST(s) of the day

7.50
Monday and Tuesday only
Vegetarian option available V Ask your server for today’s roast options. Served with roast potatoes, Yorkshire pudding, stuffing, seasonal vegetables and a delicious homemade gravy

steak and ale pie

7.50
Our famous homemade pie. Thickly cut British beef slow cooked in Navigation ale gravy, encased in puff pastry. Served with either chips or mash and your choice of peas

homity pie

v 7.50
Creamy potato and leek pie, served with cheese sauce and seasonal veg or chips

chicken pie

7.50
Please ask your server for this week’s variation of our homemade chicken pie. Served with either chips or mash and your choice of peas

Fish and chips

7.50
Cod fillet, hand battered in our very own Navigation New Dawn pale ale batter. Served with homemade chips and your choice of peas

battered halloumi and chips

v 7.50
Halloumi, hand battered in our very own Navigation New Dawn pale ale batter. Served with hand cut chips, your choice of Goose Fair mushy peas or garden peas

Scampi and Chips

7.50
Golden pieces of wholetail scampi. Served with chips, your choice of peas and a lemon wedge

Sausage and Mash

vo 7.50
Owen Taylor’s award-winning sausages, served with creamy mash, garden peas or Goose Fair mushy peas, rich meat gravy, topped with caramelised onions

ham egg and chips

7.50
Home baked ham served with two fried eggs, chips and garden peas

sausage, egg and chips

7.50
Sausage, Egg & Chips Owen Taylor’s award-winning sausages, served with fried egg, hand cut chips and garden peas or beans

beef or veg chilli con carne

vo 7.50
Homemade beef or veggie chilli con carne served with rice and tortilla chips.

halloumi kebabs

v 7.50
Halloumi, peppers and red onion grilled on skewers. Served on a flatbread with mixed salad and tzatziki

Nav Burger

7.50
6oz beef patty in a toasted bun with cheese, lettuce and tomato. Served with hand cut chips and side salad / Add Jalapeños +50p / Add Bacon +£1.50 / Add Beef or Veg Chilli +£2.50

Southern Fried Chicken Burger

7.50
Southern Fried chicken breast in a toasted brioche bun with cheese, lettuce and tomato and our homemade Chipotle. Served with hand cut chips and side salad

FALAFEL BURGER

ve 7.50
Homemade falafel in a toasted brioche bun with lettuce, tomato and salsa, served with hand cut chips
pub food west bridgford

SNACKS AND SHARERS

trentwrecked fries

£6.95 / £11.50
Skin on fries topped with cheese, chopped bacon, spring onion, jalapeños and ranch dressing

chilli loaded fries

£6.95 / £11.50
Chips topped with either beef or veg chilli and cheese.
Vegetarian option available.

beef or veg chilli nachos

£7.95 / £12.50
Topped with cheese, salsa, sour cream and guacamole.
vegetarian option available

HOT ROAST COBS

HOT ROAST COBS

£4.95
Served with a rich meat gravy dip (add roast potatoes £2)
Choose from: Topside of Beef & Horseradish / Turkey Breast & Cranberry Sauce / Pork Belly & Stuffing

v Vegetarian, vo Vegetarian Option, ve Vegan, gf Gluten Free, * Gluten Free Option