BREAKFAST
Saturdays and Sundays from 10am
BREAKFAST
All our meat, including our bacon and sausages, is sourced from award winning local supplier: Owen Taylor Established in 1922.
EGGS YOUR WAY
4.95Your choice of scrambled, poached or fried eggs on 2 slices of buttered toast
Bacon or Sausage Ciabatta
4.95Your choice of Owen Taylors Butchers bacon or sausage on fresh toasted ciabatta
Vegetarian Sausage Ciabatta
(v) 4.95Vegetarian sausages on fresh toasted ciabatta
Breakfast Ciabatta
(v) 7.502 slices of bacon, 1 sausage, 2 hash browns and a fried egg on fresh toasted ciabatta
Traditional Breakfast
9.952 bacon, 1 sausage, 1 fried egg, 2 hash browns, field mushroom, grilled tomato and beans with a slice of white or brown toast
Full English
12.952 bacon, 2 sausage, 2 fried egg, 2 hash browns, black pudding, field mushroom, grilled tomato and beans with two slices of white or brown toast
Veggie Breakfast
(v) 9.952 veggie sausages, 1 fried egg, 2 hash browns, field mushroom, grilled tomato and beans with a slice of white or brown toast
Add ons
1.50Add any breakfast item
v Vegetarian, vo Vegetarian Option, ve Vegan, gf Gluten Free, * Gluten Free Option
THURSDAY PIE NIGHT
AVAILABLE 5-7pm
You can’t beat a proper steak pie and homemade gravy. Join us for our weekly pie night on Thursdays.
Using locally sourced meat from award winning supplier: Owen Taylor. Served with mash or chips, peas and homemade gravy
£8.50
