BREAKFAST

Saturdays and Sundays from 10am

PDF MENU

BREAKFAST

All our meat, including our bacon and sausages, is sourced from award winning local supplier: Owen Taylor Established in 1922.

EGGS YOUR WAY

4.95
Your choice of scrambled, poached or fried eggs on 2 slices of buttered toast

Bacon or Sausage Ciabatta

4.95
Your choice of Owen Taylors Butchers bacon or sausage on fresh toasted ciabatta

Vegetarian Sausage Ciabatta

(v) 4.95
Vegetarian sausages on fresh toasted ciabatta

Breakfast Ciabatta

(v) 7.50
2 slices of bacon, 1 sausage, 2 hash browns and a fried egg on fresh toasted ciabatta

Traditional Breakfast

9.95
2 bacon, 1 sausage, 1 fried egg, 2 hash browns, field mushroom, grilled tomato and beans with a slice of white or brown toast

Full English

12.95
2 bacon, 2 sausage, 2 fried egg, 2 hash browns, black pudding, field mushroom, grilled tomato and beans with two slices of white or brown toast

Veggie Breakfast

(v) 9.95
2 veggie sausages, 1 fried egg, 2 hash browns, field mushroom, grilled tomato and beans with a slice of white or brown toast

Add ons

1.50
Add any breakfast item

v Vegetarian, vo Vegetarian Option, ve Vegan, gf Gluten Free, * Gluten Free Option

THURSDAY PIE NIGHT

AVAILABLE From 7pm

You can’t beat a proper steak pie and homemade gravy. Join us for our weekly pie night on Thursdays.
Using locally sourced meat from award winning supplier: Owen Taylor. Served with mash or chips, peas and homemade gravy

£7.50