SUNDAYS
Menu
SUNDAY ROAST
Served with roast potatoes, seasonal vegetables, sage and onion stuffing, gravy & Yorkshire pudding
roast topside of beef
12.95Turkey
12.95Belly pork
12.95COMBOS
14.95 / 16.95Any two meats £14.95, trio of meats £16.95
LAMB SHANK
14.95Slow cooked, braised lamb shank with a rich gravy
Homemade Nut roast
v 12.95If you don’t fancy a Sunday Roast, there’s always a selection of other main courses available
STARTERS
SOUP OF THE DAY
v 4.95Topped with homemade croutons and served with warm ciabatta
PRAWN COCKTAIL
4.95Prawns mixed in our own Marie Rose sauce, served over shredded lettuce with buttered bread and a lemon wedge
WHITEBAIT
4.95Breaded, crispy whitebait. Served with aioli
BRUSCHETTA
v 4.95Fresh tomato and mixed herbs on ciabatta bread. Topped with pea shoots
CREAMY GARLIC MUSHROOMS
v 4.95Served on warm ciabatta
SIDES
pigs in blankets
gf 3.50cauliflower cheese
v 3.50creamy mashed potato
v 2.50YORKSHIRE PUDDING
v 2.50seasonal vegetables
v 2.50v Vegetarian, vo Vegetarian Option, ve Vegan, gf Gluten Free, * Gluten Free Option